Adriana’s love for baking goes back to her childhood in Eastern Europe, where flavours were balanced and textures refined. With a degree in chemistry and as an experienced baker, she approaches baking with the same meticulous care as a scientist in the lab. But beyond the technique, Adriana’s baking is about heart. Whether she’s crafting elegant pastries for the market, for a special event or leading a class, Adriana’s goal is to connect with people and help them feel the same sense of pride and accomplishment that baking has given her.